Banana bread
A loaf for bananas that have gone too soft to eat plain.
Ingredients
- 3 ripe bananas
- 80 g butter, melted
- 100 g brown sugar
- 2 eggs
- 180 g flour
- 1 tsp baking soda
- A pinch of salt
Method
Heat the oven to 175°C. Mash the bananas and stir in the butter, sugar, and eggs. Fold in the flour, baking soda, and salt.
Pour into a lined loaf tin and bake about 55 minutes, until a skewer comes out clean. Cool before slicing.