Chocolate mousse
Dark chocolate folded into whipped cream and egg whites.
Ingredients
- 150 g dark chocolate
- 3 eggs, separated
- 20 g sugar
- 150 ml cream
- A pinch of salt
Method
Melt the chocolate and let it cool until it is warm, not hot. Stir in the yolks.
Whip the cream to soft peaks. Whip the whites with the sugar and salt to soft peaks. Fold the cream into the chocolate, then the whites. Chill at least 2 hours.