Greek salad
Tomatoes, cucumber, olives, and a slab of feta.
Ingredients
- 4 ripe tomatoes
- 1 cucumber
- 1 small red onion
- 100 g kalamata olives
- 200 g feta
- Olive oil, red wine vinegar, oregano, salt
Method
Cut the tomatoes and cucumber into large pieces. Slice the onion thinly and rinse it under cold water if it tastes sharp.
Toss everything except the feta with oil, a spoon of vinegar, oregano, and salt. Lay the feta on top and add a little more oil.