Lemon butter pasta
Pasta with butter, lemon, and parmesan.
Ingredients
- 200 g spaghetti
- 40 g butter
- 1 lemon
- 30 g parmesan
- Black pepper
Method
Boil the pasta in salted water.
Toss it with the butter, lemon zest, and parmesan. Add a splash of pasta water until it looks glossy, then finish with pepper.