Miso salmon
Salmon glazed with white miso, honey, and soy.
Ingredients
- 2 salmon fillets
- 1 tbsp white miso
- 1 tsp honey
- 1 tsp soy sauce
- A few drops of sesame oil
Method
Stir the miso, honey, soy, and sesame oil into a paste. Spread it over the salmon and leave it for 10 minutes if you have the time.
Bake at 200°C for 10 to 12 minutes, until the glaze is shiny and the fish just flakes.