Roast chicken with lemon
A whole chicken roasted with lemon, garlic, and plenty of salt.
Ingredients
- 1 chicken, about 1.6 kg
- 1 lemon
- 4 garlic cloves
- 2 tbsp olive oil
- Salt and black pepper
Method
Heat the oven to 200°C. Pat the chicken dry, rub it with oil, and salt it well, including the cavity. Stuff the cavity with the lemon halves and garlic.
Roast for about 1 hour 10 minutes, until the juices run clear and the skin is brown. Rest 10 minutes before carving.