Shakshuka
Eggs poached in a pan of spiced tomatoes.
Ingredients
- 1 onion
- 1 red pepper
- 2 garlic cloves
- 400 g canned tomatoes
- 1 tsp cumin
- 1 tsp paprika
- 4 eggs
- Olive oil, salt, and parsley
Method
Soften the onion and pepper in oil. Add the garlic, cumin, and paprika, then the tomatoes. Simmer until the sauce is thick, and season with salt.
Make four wells and crack in the eggs. Cover and cook until the whites are set and the yolks are still soft. Finish with parsley.