Weekday omelette
Eggs, butter, and whatever herbs are on the counter.
Ingredients
- 3 eggs
- 15 g butter
- A handful of chives or parsley
- Salt and black pepper
Method
Beat the eggs with a pinch of salt until the whites and yolks are just combined.
Melt the butter in a small pan over medium heat. Pour in the eggs and pull the set edges toward the center until the top is still soft. Fold, scatter with herbs and pepper, and eat immediately.